Bakery deck oven

The bakery deck oven range by Panimatic

Are you a baker and are interested in buying new professional equipment? Are you looking for a bakery oven? Call on Panimatic for all your bakery equipment and enjoy working in the best conditions.

The Compagnon bakery oven is a refractory deck oven designed for baking fresh dough of baguette and bread products.

Panimatic proposes Compagnon ovens with 3 to 6 independent baking chambers and with 4 to 12 mouth inlets for 600x800, 750x800 and 900x800 tray dimensions. Different inlet opening heights are possible: 130mm or 190mm. You can also opt for the deck oven’s accompanying loader. Each baking chamber is independently controlled by its electronic control panel (set up both bottom and top temperatures), steam generator and lighting.

Discover all our bakery deck oven range: Compagnon 600, Compagnon 750, Compagnon 900 and Compagnon 1200.

The ventilated oven with steam is more adapted to the baking of frozen baguettes. In addition, this particular model also allows you to bake without steam, ideal for the preparation of croissants and Viennese pastries. We provide a range of ventilated ovens with 4, 6 or 9 levels, for 400x600 and 460x660 baking trays and for 400x800 and 460x800 filets (baguettes baking trays).

Since 1968, Panimatic has been designing and manufacturing equipment for the bakery and pastry making industries, aiding each stage of preparation of products, handling, proofing, dough work, baking. Our bakery equipment offers reliability, robustness and high performance and is dedicated exclusively to the professional bakers and pastry chefs.