Pastry equipment

High performance pastry equipment with Panimatic

Are you a professional pastry maker in search of new equipment for your activity? Discover the high-quality pastry equipment by Panimatic. Conceived to offer reliability and performance, our equipment aims to help you to improve the quality of your products.

Panimatic has manufactured equipment for the pastry industry since 1968. Our products include all types of equipment necessary during the pastries making process: handling, furniture and accessories, positive cold, negative cold, conservation and cooking.

For blast freezing and negative cold conservation of your products, choose the adapted solution for your needs:

  • P67 Blast and storage freezer for 10 trays (400x600)
  • P58 Blast and storage freezer from 2 to 10 doors, single depth
  • P87 Blast and storage freezer from 2 to 10 doors, double depth

For preserving your pastry products in positive temperatures, we propose a large range of refrigerated walk-in or reach-in cabinets. We offer refrigerated cabinets in stainless steel, such as the P46 or P66 series (from 19 to 46 levels) designed for baking trays in dimensions: 400x600 or 600x800 according to model.

Discover also our range of retarder proofer cabinets such as the P1, designed for 27 trays (400x600).

Call on an expert for your pastry equipment. Panimatic serves several thousands of customers around the world. Our technicians respond directly and rapidly to the needs and demands of professional bread bakers and pastry chefs.

RETARDER PROOFER P16

P16
For 16 pastry trays 400x600

REFRIGERATED CABINET 600X800 STAINLESS STEEL

P661GP - P662PS
600 x 800 or 2 deep pastry trays 400x600
Stainless steel furniture
- 0/+8°C
From 19 to 22 levels

FREEZER P58

P58 ventilated -20°C
For pastry trays 400x600
From 21 to 100 levels
From 2 to 10 doors

FREEZER - BLAST FREEZER P67

P67 -40°C
8 pastry trays 400x600

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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