DECK OVEN COMPAGNON 600

REFERENCE: C600

DESCRIPTION:
Reference: COMPAGNON 600

4 to 6 levels - Opening 600 x 800
2 opening levels: 130 mm or 190 mm

Cooking chamber independently heated by resistances
Independent electronic control panel for each cooking chamber
Independent temperature control of the crown and deck

Interior and exterior from stainless steel
Independent steam generator for each chamber
Heat extraction valve (oven air extraction duct)
Differential start-up - End of cooking alarm
Insulation: rock wool - Refractory decks: thickness 20 mm
Power supply: 400V three phase + N + E - 50 Hz
Extraction hood (if positioned above): + 400 mm to the height

TECHNICAL INFORMATIONS:
4 openings 600x800:
Cooking surface 2m² - 21 kW - 31A
Width 1080 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2000 mm
4 openings of 130mm
or 3 openings of 130 mm + 1 opening of 190 mm
or 2 openings of 130mm + 2 openings of 190mm

5 openings 600x800:
Cooking surface 2,5m² - 26 kW - 38A
Width 1080 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2100 mm
5 openings of 130mm
or 4 openings of 130 mm + 1 opening of 190 mm
or 3 openings of 130mm + 2 openings of 190mm

6 openings 600x800:
Cooking surface 3m² - 31 kW - 44A
Width 1080 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2100 mm
6 openings of 130mm
or 5 openings of 130 mm + 1 opening of 190 mm

EQUIPEMENT
Opticouche stainless steel 600x800
Table for oven loading and unloading with scoop and basket: Width 700 x Depth 740 x Height 880 mm
Trolley with 20 opticouches: Width 712 x depth 810 x height 1,870 mm
Mobile cabinet complete with 20 opticouches per door: Width 712 x depth 870 x height 1,870 mm
Vertical lifter with oven loader or opticouche

OPTIONS:

COMMERCIAL DOCUMENTATION :