INTERMEDIATE PROVER REDUCED DEPTH



REFERENCE: MCR
 
DESCRIPTION:
Reference: MCR35 - MCR40 - MCR45

Resting room for dough pieces with manual loading and moulding support
Reduced size, mobile and ease of use
Improves the resting position of the dough pieces
Simplifies moulding
Saves time
Ventilation and drying of the pockets
Polyester felts
Manual movement in case of electrical breakdown
Motor 240V single phase + earth
Folfing shelf
 
TECHNICAL INFORMATIONS:
REDUCED DEPTH
33 linear cradles for 250 g baguettes and 400 g sticks - pocket width 95 mm
Depth 1,030 mm - Height 950 mm.

MCR35 - width 1,330 mm - 231 baguettes or 198 sticks
MCR40 - width 1,530 mm - 297 baguettes or 264 sticks
MCR45 - width 1,730 mm - 330 baguettes or 297 sticks

AVAILABLE OPTIONS
Three phase power supply
Folding isolation panel
Germicidal lamp
 
OPTIONS:
 
PACKING:
 

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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