REFRIGERATED CABINET



REFERENCE: PR
 
DESCRIPTION:
Reference: P22 - P1-27

POSITIVE MOISTURE FOR RAW DOUGH PRODUCTS
Constant cold with start/stop ventilation
Injected polyurethane insulation, 70 mm.
Standard model: hinging on the right.
 
TECHNICAL INFORMATIONS:
P22R for 22 pastry trays 400x600 - width 565 x depth 890 x height 1915 mm - 1 door
P1-27R for 27 pastry trays 400x600 - width 565 x depth 890 x height 2270 mm - 1 door or 2 doors one above the other
MR for 54 pastry trays 600x400 or 27 baking trays 600x800 - width 785 x depth 1080 x height 2270 mm - 1 door or 2 doors one above the other
 
OPTIONS:
 
PACKING:
 

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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