REFRIGERATED CABINET

REFERENCE: PR

DESCRIPTION:
Reference: P22 - P1-27

POSITIVE MOISTURE FOR RAW DOUGH PRODUCTS
Constant cold with start/stop ventilation
Injected polyurethane insulation, 70 mm.
Standard model: hinging on the right.

TECHNICAL INFORMATIONS:
P22R for 22 pastry trays 400x600 - width 565 x depth 890 x height 1915 mm - 1 door
P1-27R for 27 pastry trays 400x600 - width 565 x depth 890 x height 2270 mm - 1 door or 2 doors one above the other
MR for 54 pastry trays 600x400 or 27 baking trays 600x800 - width 785 x depth 1080 x height 2270 mm - 1 door or 2 doors one above the other

OPTIONS:

COMMERCIAL DOCUMENTATION :