RETARDER PROOFER FOR DOUGH TRAYS



 
REFERENCE: ABC
 
DESCRIPTION:
For dough trays
For traditionally baked bread, sourdough bread, Viennese pastry.
Cold, hot and humidity - cold ventilated.
 
TECHNICAL INFORMATIONS:
AB8C for 8 rectangular trays
width 570 x depth 900 x height 2200 mm

AB16C for 16 rectangular trays (double-depth racks )
width 805 x depth 900 x height 2300 mm

Supplied with or without trays/covers.
one-wing door
Rectangular trays: 410x530x145 mm.
Spacing between support tracks: 200 mm

Options: Air and water cooled refrigeration unit
Water-based refrigeration unit
sound-proofed refrigeration unit
tropicalised refrigeration unit
remote refrigeration unit.
 
OPTIONS:
 
PACKING:
 

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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