STEAM CONDENSER

REFERENCE: RBU

DESCRIPTION:
Reference: RBU60 - RBU80 - RBU100

3 stainless steel models for air extraction duct
Capacity from 20 to 100 baguettes
Hot sensors provided for connection:
- to the oven air extraction duct - HOT outlet,
- on a flow duct,

SPECIAL MODELS UPON REQUEST

TECHNICAL INFORMATIONS:
RBU60 - from 20 to 60 baguettes - Width 1370 x Depth 190 x Height 1280 mm
RBU80 - 80 baguettes - width 1370 x depth 190 x height 1640 mm
RBU100 - 100 baguettes - width 1370 x depth 190 x height 2000 mm

OPTIONS:

COMMERCIAL DOCUMENTATION :