WALK-IN BLAST FREEZER CS2 CS2 for one trolley 800x600 or two trolleys 400x600
Temperature -40°C Bakery blast freezer
Panimatic blast-freezers are an efficient solution to deep-freeze your bakery products at -35°C / -40°C (-31°F / -40°F). The blast-freezer panels are injected with polyurethane foam for an optimal insulation. The walk-in freezers come with various capacities to fit bakers' workspace and needs: from 1 to 2 trolleys of 400x600 trays and the 1 door workbench freezer holds up to 10 trays.
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 +33 1 64 29 72 19
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Route d'Egreville 77 460 Souppes sur Loing France Tel. : +33 1 64 29 72 19 Fax : +33 1 64 29 68 49
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