REFRIGERATED CABINET FOR DOUGH TRAYS

AB8R - AB16R
For traditionally baked bread, sourdough bread and viennoiserie
From 8 to 16 rectangular dough trays

ROLL-IN FRIDGE FOR DOUGH TRAYS

MADE TO MEASURE
For dough tray trolleys
+2/+10C
From 2 to 10 m3

Bakery retarder for dough trays

For a traditional bakery work using dough trays, the dough trays retarder, refrigerated cabinet or roll-in are necessary equipment to control accurately and precisely the right level of fermentation. Opt for a refrigerated option from +2C to +10C (+35,6F to +50F) or the retarder proofer option from -10C to +35C (+14F to +95F) for a controlled fermentation over more than 60 hours. The walk-in conceived for dough trays trolleys is available in any dimensions and capacity tailored to fit your workspace.

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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