REFRIGERATED CABINET FOR DOUGH TRAYS AB8R - AB16R
For traditionally baked bread, sourdough bread and viennoiserie From 8 to 16 rectangular dough trays ROLL-IN FRIDGE FOR DOUGH TRAYS MADE TO MEASURE
For dough tray trolleys +2/+10°C From 2 to 10 m3 Bakery retarder for dough trays
For a traditional bakery work using dough trays, the dough trays retarder, refrigerated cabinet or roll-in are necessary equipment to control accurately and precisely the right level of fermentation. Opt for a refrigerated option from +2°C to +10°C (+35,6°F to +50°F) or the retarder proofer option from -10°C to +35°C (+14°F to +95°F) for a controlled fermentation over more than 60 hours. The walk-in conceived for dough trays trolleys is available in any dimensions and capacity tailored to fit your workspace.
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 +33 1 64 29 72 19
  Private SpaceInformationsContactZone industrielle des Judris
Route d'Egreville 77 460 Souppes sur Loing France Tel. : +33 1 64 29 72 19 Fax : +33 1 64 29 68 49
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