Our range of bakery and pastry machines
If you are a professional baker and you wish to renew your equipment, discover all the solutions by Panimatic. The French bakery equipment manufacturer has been developing and distributing professional bakery and pastry-making equipment since 1968. Discover the complete range of our products for bakers, pastry-makers, restaurant chefs or caterers.
We have designed high-quality equipment for dough work, like water coolers, intermediate provers and moulders. All these bakery machines allow you to produce the dough for your baked goods and shape your dough pieces before the fermentation phase. This essential and important stage for bakers is catered for by our controlled proofing machines. To meet every type of requirement, we propose a large range of retarder proofers: for automated couches, filets, 400x600 sheets, for grids and couches, 10 and 20 Litres dough containers.
Panimatic also develops solutions for the conservation of your dough and finished products. We propose our positive cold bakery machines, from classic refrigerated cabinets to specific cabinets for leaven or chocolate.
For negative cold solutions, we propose both freezers and deep freeze cabinets. This type of equipment allows you to freeze your products rapidly at temperatures ranging from -35°C to -40°C.
Ovens are equally essential bakery machines, Panimatic offers two types of oven technologies for professional bakeries, ventilated and decks ovens.
Visit our website to discover more about our bakery accessories and installation solutions for an optimal organisation of your bakery.