All bakery supplies
If you wish to renew your bakery equipment or open a new bakery or pastry business, Panimatic is your specialist partner to provide you with adapted solutions. Since 1968, we have designed and developed equipment for professional bakers. Discover all our professional bakery supplies.
We provide a range of equipment for the different stages, necessary for the preparation of dough before fermentation. For the production of dough, a quality water chiller is required. Once the dough has been prepared, we provide several types of dough dividers. This type of machine divides the dough into dough balls of equal weight and dimensions automatically. Bakery supplies par excellence, the Intermediate Prover or Dough Resting Cabinet allows your dough pieces to rest. We can also provide you with a moulder for shaping the dough into baguettes.
Panimatic has developed a range of proofing cabinets for controlled fermentation of dough pieces. In line with your needs and existing material, (for trays, sheets, racks, baking grids…), you can find the adapted proofing cabinet for controlled fermentation of your dough pieces.
Discover the positive cold and negative cold equipment available for conservation of your products (refrigerators, freezers, deep freezers…).
We also provide bakery supplies for optimal organisation of your bakery installation. For example, discover the Parisien resting cabinet for baguettes.
Finally, we invite you to discover our 2 baking oven technologies: the ventilated ovens and our deck ovens.