Dough resting cabinet « parisien » for bakery

Panimatic: a parisien cabinet for your bakery

Are you a bread baker or pastry chef looking for reliable proofing equipment for your products and improve their proofing quality? Panimatic proposes the parisien cabinet for bakery.

The parisien cabinet for bakery serves for storage and the natural proofing of your dough on wood planks or bakery grids. The cabinet’s wooden door is both adjustable and detachable to match your particular processes and work space. Our parisien cabinets are available for 8, 10 or 18 levels, while our bench cabinet series offer plywood, beech wood or stainless steel worktop options.

The parisien cabinet for bakery is designed for baking grids in 600 x 800, 765 x 800, 935 x 800, 1050 x 800, 1150 x 800 or 1250 x 800 dimensions.

Also, our retarder-proofer cabinets are equipped with the latest technology, ideal for traditional baking of dough products. You can control the proofing process for over 60 hours; regulate temperature between -10°C to +35°C (+14°F to +95°F). The humidity electronic probe offers greater control over humidity levels with a range between 30% to 90% according to product requirements and preferences.

Panimatic has created a mobile reach-in cabinet for automatic trays for resting and natural proofing of dough rolls.

Whatever the type and the size of your baking trays, we have the adapted parisien cabinet for bakery to match the dimensions of your existing equipment.

Since 1968, Panimatic has made every effort to satisfy the needs of professional bakers and pastry chefs. We sell our bakery solutions to several thousands of professional around the world. Thanks to its reliability and performance, our equipment is an essential asset for your bakery.