Professional pastry ovens

Panimatic: pastry and Viennese pastry ovens

If you are looking for equipment for your bakery, discover the Panimatic, high-performance pastry ovens. You can trust the specialist manufacturer for all your bakery and pastry equipment.

The pastry oven series are a range of electric ventilated ovens that are robust and easy to use, without steam for Viennese pastry and pastries and with steam for breads and baguettes baking. Panimatic pastry ovens are designed in stainless steel and are adapted for your existing baking materials, trays or filets (baguettes baking trays).

We propose a range of electric ventilated ovens with 4, 6 or 9 levels. They are available in several baking tray dimensions: 460x660, 400x600, 400x800 and 460x800.

Equally, learn more about our T461 bakery deck oven with refractory oven bottom, with steam for adapted baking of bread and Viennese pastry.

Depending on your existing equipment and your activity, it is easy to find the baking equipment that will meet your need.

Panimatic has been the privileged partner of professional bakers and pastry chefs since 1968. We design prime quality equipment to help you optimize your know-how and we work alongside you in every stage of production, including, handling, proofing, dough work and baking.

VENTILATED OVEN 4 LEVELS F4

F4
4 level oven
For pastry trays/baking trays
400/460x600 - 400x800
With or without steam

VENTILATED OVEN 6 LEVELS F6

F6
6 level oven
For pastry trays/baking trays
400x600
with or without steam

VENTILATED OVEN USA

Oven 4 level or 9 level
With or without steam
460x660

OVEN SUPPORT

S7 - S31
Stainless steel support with 7 adjustable levels
Low stainless steel support

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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