Professional bread oven

Your Panimatic professional bread oven

Are you a baker or pastry-maker and wish to change your professional bread oven? Panimatic, French manufacturer and distributor of bakery and pastry equipment, has been supplying the bakery sector with solutions for nearly 50 years. Here, we present our wide range of professional bread ovens which meets all your baking requirements.

There are several models of professional bread ovens to choose from. Among the range, Panimatic proposes ventilated ovens, its design is particularly appreciated for its polyvalence (with or without steam) and its ability to bake bread and baguettes, as well as, Viennoiseries and pastry products. Models differ in terms of size (from 4 to 9 levels) and they are designed for trays and filets of different dimensions (400x600, 400x800, 460x660).  

Equally, we also propose the Compagnon range of professional deck ovens. This technology uses independent resistance for even heating of crown and cooking chamber and has been built with control panel for each cooking chamber, ideal for baking fresh bread and baguettes. Find the adapted refractory deck oven to match your needs in terms of levels (3 to 6 levels available) and dimensions (600x800, 750x800, 900x800).

What’s more, if your accessories are somewhat worn, you can renew your work materials with Panimatic. We distribute hoods for ventilated ovens, oven supports, loaders, loading tables… Discover too, Opticouche, the innovative loading system by Panimatic.