Walk-in retarder proofer

Optimal proofing with Panimatic walk-in retarder proofers

Are you looking for professional bakery and pastry equipment? For a controlled fermentation of your bread products, you can opt for a new retarder proofer with Panimatic. We propose reliable technology for precise proofing control of bread and baguettes.

The Panimatic walk-in retarder proofer is tailored to each bakery and offers greater control over proofing times thanks to our precise programming technology.

We propose a wide range of walk-in retarder proofers:

• Walk-in retarder proofers for 1 to 10 baking grids racks or more on request (grids width from 600 to 1250mm), with or without an insolated floor
• Walk-in for filets (baguettes baking trays) or automatic trays, for 1 to 10 racks or more on request (filets width from 400 to 800mm), with or without an insolated floor
• Walk-in retarder proofer for 400x600 trays’ racks, capacity from 1 rack of 24 trays
• Walk-in retarder proofer for dough trays, capacity from 1 rack

For traditional bread baking, Panimatic also offers Retarder proofer cabinets. Discover all the range for fermentation control over more than 60 hours, temperature regulation from -10°C to +35°C (+14°F to +95°F) and humidity level from 30% to 90% by electronic probe. The size of your existing trays will determine the adapted cabinet for your bakery: retarder proofer cabinet 400x800, retarder proofer cabinet 600x800, retarder proofer cabinet 900x800, etc.

We invite you to view our products list to learn more about our range of bakery equipment.

Since 1968, Panimatic is behind the design and manufactures of robust solutions, high quality equipment for every stage of production, destined for professional bakers and pastry chefs.