VENTILATED OVEN 4 LEVELS F4 F4
4 level oven For pastry trays/baking trays 400/460x600 - 400x800 With or without steam VENTILATED OVEN 6 LEVELS F6 F6
6 level oven For pastry trays/baking trays 400x600 with or without steam VENTILATED OVEN 9 LEVELS F9 F9
9 level oven For pastry trays/baking trays 400/460x600 With or without steam Bakery ventilated oven
Panimatic ventilated ovens can be used without steam to bake pastries and croissants or with steam to bake breads and baguettes. Made of food-grade stainless steel, our electric ventilated ovens are simple and robust. Depending on your needs and workspace, discover our range of ventilated ovens: 4, 6 or 9 baking levels for baking trays or filets (baguettes baking trays).
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 +33 1 64 29 72 19
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Route d'Egreville 77 460 Souppes sur Loing France Tel. : +33 1 64 29 72 19 Fax : +33 1 64 29 68 49
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