VENTILATED OVEN 4 LEVELS F4

F4
4 level oven
For pastry trays/baking trays
400/460x600 - 400x800
With or without steam

VENTILATED OVEN 6 LEVELS F6

F6
6 level oven
For pastry trays/baking trays
400x600
with or without steam

VENTILATED OVEN 9 LEVELS F9

F9
9 level oven
For pastry trays/baking trays
400/460x600
With or without steam

VENTILATED OVEN USA

Oven 4 level or 9 level
With or without steam
460x660

Bakery ventilated oven

Panimatic ventilated ovens can be used without steam to bake pastries and croissants or with steam to bake breads and baguettes. Made of food-grade stainless steel, our electric ventilated ovens are simple and robust. Depending on your needs and workspace, discover our range of ventilated ovens: 4, 6 or 9 baking levels for baking trays or filets (baguettes baking trays).

Private Space 

Contact

Zone industrielle des Judris
Route d'Egreville
77 460 Souppes sur Loing
France

Tel. : +33 1 64 29 72 19
Fax : +33 1 64 29 68 49

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