Our positive and negative cold storage technology
If you are looking for a new cold storage solution and need to buy equipment for your bakery, call on Panimatic for your professional bakery and pastry equipment and optimize your baking production.
A walk-in fridge or freezer is a refrigerated insulated space composed of 1 or several cells. The walk-in fridge or cooler holds your products at a positive temperature from +2°C to +15°C (+35,6°F to +59°F). The walk-in freezer stores your products at a negative temperature from -18°C to -20°C (-0,4°F to -4°F). On trolleys, racks or shelves and for volumes varying from 5m3 to 53m3, our made-to-measure solutions are adapted to your workspace and production.
For product storage adapted to your bakery, discover our range of multi-door storage freezer cabinets. P58 reach-in storage freezer from 2 to 10 doors has a 100 trays (400x600) capacity; control its temperature down to -20°C (-4°F); outer surface finish either stainless steel or white according to your preferences.
C87 storage freezer cabinet offers a double depth for one 600x800 tray or two 400x600 trays per level. Loading capacity goes up from 38 to 220 trays (400x600). Control its temperature down to -20°C (-4°F).
Panimatic also offers walk-in fridges for racks of dough trays (positive temperature). It is particularly adapted for divider/moulder work of French traditional baguettes.
Blast freezers CS1 and CS2 welcome from 1 to 2 racks of 400x600 trays to deep-freeze your products at -40°C (-40°F).
Since 1968, Panimatic has been helping bakers and pastry chefs at the heart of their activities with adapted solutions for dough work, baking, proofing and handling.
Our equipment is destined for professionals, designed to help the development of their know-how and provide the best production conditions. We design robust, resistant products that are easy to use and deliver high performance for every stage of production.